Description
CITRIC-RAW
Standard Full Drum/Container Weight
Citric Acid EPA Section 18 Approved LabelCitric Acid EPA Section 18 Approval LetterCitric Acid Disinfection Solution RecipesWhen no suitable EPA-Registered disinfectants are available for use against the Food and Mouth Disease Virus (FMDv), the African Swine Fever Virus (ASFv), or the Classical Swine Fever Virus (CSFv), a 3% solution of citric acid may be used. This section contains mixing instructions, the EPA Section 18 Emergency Exemption Labels for the solutions prepared, and a letter from the US EPA granting an exemption for use of citric acid in the event of a declared emergency to address these diseases.
(Ag ProVision has made every effort to obtain GHS complaint documents for the products we sell. If a GHS complaint SDS or label is not available, then the manufacturer has either not provided us with updated documentation, or they have not yet updated their documentation. For more information regarding GHS, please visit https://www.osha.gov/dsg/hazcom/global.html)
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